INDONESIAN SPICES

Indonesian-Grown Spices for Global Buyers

Origin-focused sourcing, quality coordination, export preparation and logistics support for international spice buyers.

Nutmeg & MaceClovesPepperCassiaCardamomGingerTurmericVanilla

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Spice Portfolio

A broad Indonesian spice portfolio.

Nutmeg & Mace

Whole nutmeg and mace in commercial grades for retail, spice blending and industrial applications.

Cloves

Whole cloves and selected clove derivatives, subject to sourcing and specification.

Black & White Pepper

Lampung black pepper and Muntok white pepper in whole or ground formats.

Cassia / Indonesian Cinnamon

Cassia vera in selected cuts, grades, broken pieces and powder.

Java Cardamom

Whole pods and seeds for culinary, beverage and blending applications.

Ginger

Fresh, dried split, sliced and powder formats subject to seasonal availability.

Turmeric

Dried fingers, slices and powder for culinary and industrial use.

Vanilla

Indonesian vanilla beans in selected commercial grades.

Other Spices & Blends

Coriander, star anise, galangal and custom blends by requirement.

Specifications

Indicative values for selected products.

Technical values are indicative and lot/grade dependent. Final specifications, packaging, availability and certificates are confirmed before order confirmation; a current COA should be requested where required.

Parameter	Specification / Detail
Nutmeg	Target moisture up to 10% by grade; indicative essential oil 6.5–8.0% v/w, confirm by COA.
Cloves	Indicative moisture target 11–12%; essential oil 17–20% v/w for selected whole cloves.
Black Pepper	Indicative maximum moisture 12.0%.
White Pepper	Indicative maximum moisture 12.5%.
Cassia	Indicative moisture 12–13.5%; volatile oil 1.5–3.5% v/w, grade dependent.
Java Cardamom	Indicative moisture 12–13%; volatile oil 4–6% v/w.